In regards to the Torah’s account of Moshe bringing forth water from the rock, why does it first say that ‘water will come forth’ but actually ‘a lot of water’ came forth? What is the unique attribute of food that has a spiritual aspect? What was the unique challenge that Moshe faced with the striking of the rock? Why did he feel it necessary to bring forth water from a different rock than the one commanded by Hashem? What is the idea behind the statement of our sages that ‘all the rocks poured forth water’ when Moshe struck this rock?
Find out in this week’s Parsha Podcast.
Running time: 24:39